Our Journey
From a single tawa to a bustling kitchen — a journey of flavor and community.
2005 — The Beginning
A compact stall, a dream, and a secret masala blend for our signature Chole.
2012 — First Dining Space
We opened a cozy 20-seater and welcomed our first Diwali rush.
2018 — Expanded Menu
Added Chinese dishes and other specials based on guest feedback.
2026 — Today
Still family-run, still cooking with heart, and now a landmark in Vijay Nagar.
BABLU JI